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The effect of weather on white tea

author:Automatic small weather station   出处: weather station     Update time:2024-07-04

Author: Automatic small weather station Source: Weather station Update Time: 2023-10-25
Chinese tea is divided into six categories: green tea, white tea, imperial tea, green tea, black tea, black tea. Of course, this is according to the production process and the degree of fermentation to divide, not specific tea varieties. We are familiar with Shou Mei, Gong Mei, white peony, pekoe silver needle belongs to white tea. It is a recognized health tea, can improve the eyes, protect the liver and gallbladder, anti-cancer, anti-heat, can also detoxify, cure toothache, promote blood sugar balance. These values make white tea popular.

People who like white tea know that Fuding is rich in white tea, and there is a saying that the world's white tea is in China, and Chinese white tea is in Fuding. Fuding's unique geographical conditions have created conditions for the production of high-quality white tea.

With low latitude and high temperature, the annual average temperature is 18.5℃, the average temperature of the coldest month is 8.9℃, the average temperature of the hottest month is 28.2℃, and the annual average frost-free period is 230 days. Temperature restricts the growth rate of tea trees, and the growth of tea trees is naturally rapid when the greenhouse is suitable.

The sunlight in Fuding is also very abundant, with an average annual actual sunshine hours of 1600-1700 hours. At the same time, the rain is abundant, mainly concentrated in April to October, at this time is the growth and harvest season of white tea, which can supplement a lot of water and promote the development of tea trees. If there is less rain, the yield will decrease, and the tea obtained at this time is often referred to as drought tea. Dry tea grows slowly, absorbs more nutrients, and tastes better.

The effect of weather on white tea